The third thematic research line “Leverage local food systems” is focused on fostering local food production systems and the respective short-supply chains, supported by the novel concept of “food hubs”. This RL aims to address the creation of a food environment that makes the “healthy and sustainable choice” the easy choice for consumers, while promoting, among other aspects, the creation of a sustainable food labelling framework to facilitate consumer choice and the implementation of strategies to reduce food waste in the food chain and, particularly, in the households.
Restante informação que consta na proposta do LA: Problems addressed; Actions; Public instruments; Dimensions; Impact)
